News

The first-ever Ray County Farm Crawl brought families from across the region into the heart of local agriculture, giving an up-close look at the farms, people, and traditions that have shaped the county for generations. With wagon rides, hands-on learning and plenty of laughter, the event highlighted both the pride of Ray County farmers and the community’s eagerness to embrace a new annual tradition.

The clink of jars and the scent of simmering tomatoes filled the Ray County Library as neighbors gathered to learn a skill once considered second nature during the latest of the Community Connection series. At the center of the room, Special Needs Services Executive Director Suzan Breen guided participants through the process of turning fresh harvests into meals and preserves meant to nourish more than just the body.

.

Field to Fork is a recipe series from Project Guardian, featuring simple, healthy meals using fresh produce from farmer’s markets or Harvesters boxes. Recipes are provided by Ashley Thompson, Project Guardian community health worker, and are designed to help families make the most of seasonal, affordable ingredients.

.