Latest Posts

Emergency calls, stage lights and swim meets may not seem connected, but for one local volunteer, they all serve the same purpose – helping others. Trish Fields has turned each role into both a way to heal herself and give back to her community.

.

Field to Fork is a new weekly recipe series from Project Guardian, featuring simple, healthy meals using fresh produce from farmer’s markets or Harvesters boxes. Recipes are provided by Ashley Thompson, Project Guardian community health worker, and are designed to help families make the most of seasonal, affordable ingredients.

Ray County residents eager to preserve their garden bounty gathered for a recent Community Connections class, where University of Missouri Extension Field Specialist in Nutrition and Health Sue Robison led an in-depth presentation on home canning.