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Field to Fork

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Field to Fork is a new weekly recipe series from Project Guardian, featuring simple, healthy meals using fresh produce from farmer’s markets or Harvesters boxes. Recipes are provided by Ashley Thompson, Project Guardian community health worker, and are designed to help families make the most of seasonal, affordable ingredients.

Clarification:

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In a recent story about the Ray County Board of Services for the Developmentally Disabled’s plans to construct a new facility, Director of DD Services discussed staffing levels connected to the board’s day program. Myers had noted that the organization employs about 30 staff members who “work a day program.” She later clarified that the 30 staff members represent the agency’s total workforce across all of its programs, not just the day program.