Richmond’s downtown square filled with parade groups, volunteers and holiday displays as the community gathered for its annual Christmas Celebration and Lighted Parade. The event demands several months of meticulous planning and organization, engaging a wide range of participants each year.
Field to Fork is a new weekly recipe series from Project Guardian, featuring simple, healthy meals using fresh produce from farmer’s markets or Harvesters boxes. Recipes are provided by Ashley Thompson, Project Guardian community health worker, and are designed to help families make the most of seasonal, affordable ingredients.