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When Katy White first began teaching sustainability, she wasn’t motivated by science alone but by something far more personal – watching good food go to waste while knowing many families struggled with food insecurity.

Editor’s note: This is the final of a two-part series on the National Institute for Occupational Safety and Health Respirator Approval Program. This installment explores how policymakers, manufacturers and advocates are responding to funding challenges and why cutting the program could have long-term costs. Part one, which published in the Sept. 26 edition, examined reliance of Missouri workers and industries on the program to guard against unsafe or counterfeit respirators.