We can all say we’ve made meals, desserts and cocktails but have you ever made your own milk? I took it upon myself to make my homemade almond milk after watching a TikTok video of another gal making it. It did not look challenging and I like vanilla almond milk, so the adventure began. Yes, although I grew up on whole milk from a cow, as I grew older, I made the switch to lactose-free kinds of milk. The homemade almond milk called for: the ingredients, a blender, colander, large bowl, cheesecloth and a container to put the finished product in. The ingredients were: • Three cups of almonds (duh) • Splash of vanilla extract • Several dried dates • Splash of maple syrup • Nine cups of water • Sprinkle sweetened coconut flakes (optional) The very first thing you must do is let the almonds soak overnight in the water. For every cup of almonds, you need three cups of water. After measuring the almonds and water, I stored it on my counter and the next morning approximately 5:20 a.m…