During a recent Community Connections program hosted by Special Needs Services, attendees learned creative ways to prepare cabbage, greens and other seasonal produce. The following recipes were provided to participants: Stuffed cabbage rolls Ingredients 2/3 cup water 1/3 cup uncooked white rice 8 cabbage leaves 1 pound lean ground beef 1/4 cup chopped onion 1 large egg, slightly beaten 1 can (10.5 ounces) condensed soup, divided 1 teaspoon salt 1/4 teaspoon ground black pepper Directions Bring water and rice to a boil in a medium saucepan. Reduce heat, cover and simmer until rice is tender and the liquid is absorbed. Bring lightly salted water to a boil in a large saucepan. Add cabbage leaves and cook 2 to 4 minutes, or until softened, then drain. In a large bowl, combine ground beef, 1 cup cooked rice, onion, egg, salt, pepper and 2 tablespoons of the soup. Mix thoroughly. Spoon about 2 tablespoons of the mixture into the center of each cabbage leaf. Fold the leaf over the…