During a recent Community Connections program hosted by Special Needs Services, attendees learned creative ways to prepare cabbage, greens and other seasonal produce. The following recipes were provided to participants: Stuffed cabbage rolls Ingredients

2/3 cup water

1/3 cup uncooked white rice

8 cabbage leaves

1 pound lean ground beef

1/4 cup chopped onion

1 large egg, slightly beaten

1 can (10.5 ounces) condensed soup, divided

1 teaspoon salt

1/4 teaspoon ground black pepper Directions

Bring water and rice to a boil in a medium saucepan. Reduce heat, cover and simmer until rice is tender and the liquid is absorbed. Bring lightly salted water to a boil in a large saucepan. Add cabbage leaves and cook

2 to 4 minutes, or until softened, then drain. In a large bowl, combine ground beef, 1 cup cooked rice, onion, egg, salt, pepper and 2 tablespoons of the soup. Mix thoroughly. Spoon about 2 tablespoons of the mixture into the center of each cabbage leaf. Fold the leaf over the filling, tuck in the e…