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Fire up that grill

It’s always nice to prepare dinner on the grill, so you don’t have to heat up the kitchen. And when you do supper packets the clean up is already done…

Pat’s Pantry: Summer menus

By Pat Mills In the next few weeks, summer as we know it will end as the kids go back to school, and the nights start to get cooler. So…

Pat’s Pantry: My most requested recipes

By Pat Mills Each of these recipes has run in this column before, but I give them out so often that I want to share them with everyone again. My…

Sweet eats and desserts

No matter how many recipes I look at, I’m always drawn to the desserts, cookies and pies. I just can’t help myself.  Any kind of apple with caramel on it…

Bright breakfasts

For breakfast or supper, I found this great recipe for a cowboy quiche that’s just wonderful.  This sausage hash uses colorful vegetables to give it a perky look and what…

Pat’s Pantry: Summer Veggies

By Pat Mills This is about the time gardens start to produce those wonderful veggies and we need some new good recipes to use them up.  Fresh vegetables can be…

Pat’s Pantry: Fourth of July grilling

By Pat Mills Fire up the grills, company is coming. This Fourth of July let’s dazzle the folks with some great burgers and dogs from the grill. The sweet onion…

Summer’s favorite drinks

Cool down on these hot summer days with a cold frozen fruit drink.The kids will love them! Dust off that blender that’s sitting in the cabinet and whip up some…

Old fashion country cooking

Nothing says country cooking like a pan of golden fried fish, straight from the creek – or the age old creaminess of baked custard just like grandma used to make.…

This and that

I would like to share some recipes that are just plain good. With a name like Christmas pickles, this recipe doesn’t have to be served at Christmas only. It is…