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Pat’s Pantry: Dips and Snacks
By Pat Mills I ran across a dip recipe that’s a good universal dish for lots of things. This mustard pretzel dip is a wonderful dip, but also it’s great…
Pat’s Pantry: No-fuss favorites
By Pat Mills After a busy day I don’t want to stand in the kitchen and cook, so I found some no-fuss quick recipes to get me through the week.…
Pat’s Pantry: Smaller recipes
With just two of us, a smaller recipe is just what I look for. Because they are smaller servings doesn’t have to mean less flavor. Here is a tried-and-true bread…
Pat’s Pantry: Pork chop dinner
By Pat Mills These Swiss-stuffed pork chops are great for everyday or special occasions. Paired with fresh vegetable sauté you can’t go wrong. – Pat Swiss-stuffed chops 1 cup (4…
WHAT’S IN A NAME
Did you ever wonder where names come from for a recipe? When I see an odd name on a recipe, I’m going to stop and read the whole thing. So,…
Pat’s Pantry: summer salads
By Pat Mills Luscious summer salads are just what we need now. Cool dishes for warm-weather meals. There is very little cooking and great taste in these salads. – Pat…
Sandwiches for lunch or dinner
Make a delicious lunch or dinner with one of these satisfying sandwiches. Pair them with a salad or bowl of soup and your meal will be complete. – Pat Pepper…
Cool & refreshing
Until our heat breaks, I have decided to fix only cool and creamy frozen sweets. Peaches and blackberries are in season, so whip up a dessert today. – Pat Peaches…
Pat’s Pantry: Chips and Dip
By Pat Mills Each week I have to come with some dips for our bingo games. These dips can be served with potato chips, crackers, tortilla corn chips and even…
Pat’s Pantry: For the love of chocolate
I had that “I want something chocolate” to snack on the other night, and it prompted me to go in search of a recipe. I couldn’t pass up this hot…
