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Pat’s Pantry: Stretching a meal

By Pat Mills It seems like we have to stretch out our food more and more these days. I’m finding that I look for casseroles that will feed the family.…

Pat’s Pantry: Lunch box cookies

By Pat Mills Now that the children are back in school, it is time to start baking cookies for their sack lunches.  Looking through recipes, I found a lot of…

Pat’s Pantry: Cook’s Specialties

Having a get together or just having a family dinner? Kabobs from the grill and a cold bean salad on the side on these hot summer days can’t be beat.…

Pat’s Pantry: Hefty Handfuls

By Pat Mills These sandwiches are chock-full of ingredients. Need a sandwich for that school lunch or to take to work? The ham and Swiss sandwich works best with day-old…

Pat’s Pantry: Stir up some mealtime excitement

With these delicious side dishes, you can make a wonderful meal and you can use up all those fresh veggies from the garden. – Pat By Pat Mills Au gratin…

Fire up that grill

It’s always nice to prepare dinner on the grill, so you don’t have to heat up the kitchen. And when you do supper packets the clean up is already done…

Pat’s Pantry: Summer menus

By Pat Mills In the next few weeks, summer as we know it will end as the kids go back to school, and the nights start to get cooler. So…

Pat’s Pantry: My most requested recipes

By Pat Mills Each of these recipes has run in this column before, but I give them out so often that I want to share them with everyone again. My…

Sweet eats and desserts

No matter how many recipes I look at, I’m always drawn to the desserts, cookies and pies. I just can’t help myself.  Any kind of apple with caramel on it…

Bright breakfasts

For breakfast or supper, I found this great recipe for a cowboy quiche that’s just wonderful.  This sausage hash uses colorful vegetables to give it a perky look and what…