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Pat’s Pantry: Lively leftovers

By Pat Mills Your family not crazy about the same dish reheated again the second time? Let’s take those leftovers and remake them into new dishes. – Pat Meatloaf burritos…

Turkey or ham?

Our shopping list is made. We know what side dishes we are going to cook, now is it turkey or ham. Here are some meat recipes for baked, fried or…

Pat’s Pantry: Thanksgiving Dishes

By Pat Mills No holiday dinner is complete without the traditional side dishes of green bean casserole, noodles and rolls. I only get scalloped oysters once a year, and it’s…

Pat’s Pantry: Preparing for the Holidays

By Pat Mills Over the next couple of weeks, I will be sharing some side dishes for a Thanksgiving dinner. Sweet potatoes, cranberry salad, dressing and vegetables are all traditional…

Pat’s Pantry: From the Pumpkin Patch

By Pat Mills Everywhere you look there are pumpkins. There are decorating pumpkins and eating pumpkins, and any recipe that has pumpkin in it is going to be in my…

Ghost, goblins, witches – it’s Halloween

We are in to the best part of the year, the holidays. Don’t you just love Halloween?  It is so much fun to see all the great costumes the little…

Fall soups

It’s time to bring out the soup pots. The weather has turned cooler and a good pot of soup is just what we need to warm us up. – Pat…

Pat’s Pantry: Cut your kitchen time

By Pat Mills Don’t have time to spend in the kitchen with your busy schedule?  Try these fast and easy recipes, and in 30 minutes or less you can have…

Pat’s Pantry: An Autumn Feast

By Pat Mills Let’s celebrate this new season with these recipes using the fruits and vegetables of fall. Come October we welcome autumn’s chill, and all the fall flavors of…

Pat’s Pantry: Homemade muffins, scones and coffee cake

By Pat Mills There is nothing like a muffin or scone and a cup of hot coffee or tea for a mid-morning snack.  A coffee cake can be served as…