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Pat’s Pantry: It’s Italian tonight
By Pat Mills I’m a pasta fan, any way you fix it. So here are some simple easy-to-prepare pasta dishes. The pepperoni pizza bake can be changed to add sausage,…
Pat’s Pantry: Game Time Tailgating
By Pat Mills For all the tailgaters out there, let’s whip up some greattasting food. From steaks to brats to dessert, it’s all done on the grill. – Pat …
Pat’s Pantry:
By Pat Mills Do you have special recipe that you like to make for your family? These recipes are some shared favorites. Honey gives this chicken recipe its golden colors.…
Fresh from the orchard
Fall is the best of all the seasons. I love to take a drive and visit apple orchards, to smell the apples and try to make up my mind which…
Beef – It’s what’s for dinner tonight
Beef is so satisfying and these recipes are easy to make for everyday meals – but special enough to serve company. You can use inexpensive cuts of beef to make…
Pat’s Pantry: Rise and shine
By Pat Mills, Let’s make breakfast the best meal of the day. You can begin your day with a moist and yummy coffee cake or some pancakes. Banana pancakes can…
Pat’s Pantry: Dips and Snacks
By Pat Mills I ran across a dip recipe that’s a good universal dish for lots of things. This mustard pretzel dip is a wonderful dip, but also it’s great…
Pat’s Pantry: No-fuss favorites
By Pat Mills After a busy day I don’t want to stand in the kitchen and cook, so I found some no-fuss quick recipes to get me through the week.…
Pat’s Pantry: Smaller recipes
With just two of us, a smaller recipe is just what I look for. Because they are smaller servings doesn’t have to mean less flavor. Here is a tried-and-true bread…
Pat’s Pantry: Pork chop dinner
By Pat Mills These Swiss-stuffed pork chops are great for everyday or special occasions. Paired with fresh vegetable sauté you can’t go wrong. – Pat Swiss-stuffed chops 1 cup (4…
