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Pat’s Pantry: Crisp, tangy, marinated vegetables

By Pat Mills When warm weather comes and the barbecue grills are fired up, these marinated dishes are great. Just stir them up and refrigerate. You don’t have to worry…

Pat’s Pantry: A tasty supper

By Pat Mills When a recipe has been in circulation for 25, 50, even 60 years, you know that it has to be a good one. These recipes have been…

A light and refreshing supper

We are always looking for recipes that are low in fat and big on flavor.  You can’t go wrong with roasted chicken and asparagus casserole. Green onion drop biscuits can…

Pat’s Pantry: Fresh-from-the-oven cobbler

By Pat Mills When we think of cobblers, we think of summertime and fresh berries. Not so – these cobblers offer the convenience of frozen berries and canned pie fillings.…

Pat’s Pantry: Start with Canned Soup

By Pat Mills Cooking with soup today is easy and exciting with all the different kinds of canned soup available. Using soup helps you get a head start on all…

Morning meal ideas

Need a hot meal on the table in the morning? These cafe-worthy meals have easy-to-follow directions and come together in less than 30 minutes. From the creamy filling in the…

Pat’s Pantry: Winter warm-ups

By Pat Mills The warm, comforting taste of chowder appeals to everyone.  These hearty full-flavored creamy chowders are just what you need to warm up on a cold winter day.…

Business Expo to feature meet-and-greet, displays, local food

By Jo Ellen Dale Tuesday, Jan. 28, Kiwanis Club held a regular noon meeting at the 19th Hole restaurant.  The speaker was Kiwanis Lt. Gov. Gruber, who brought us up…

Pat’s Pantry: Fast and easy lunches

By Pat Mills Want to whip up a great lunch but you don’t have a lot of time? Try any of these recipes that take only 30 minutes to prepare.…

Pat’s Pantry: A country-style meal

By Pat Mills Nothing is more country than tender ribs, fluffy biscuits and chocolate pie.  Set out extra napkins for these barbecued ribs in a thick and tangy sauce. How…