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HAPPY ST. PATRICK’S DAY

  Friday is for the wearing of the green, and of course, eating corned beef and cabbage. And what is a traditional Irish meal if we don’t include a little Guinness…

Pat’s Pantry: Country Cooking

  Whether you’re a beginning cook or a well-seasoned veteran, you can easily impress friends and family with some country recipes.   WILTED LETTUCE   4 cups torn leaf lettuce 1 small…

Pat’s Pantry: It’s pasta for dinner tonight

  How about a little Italian specialty for dinner tonight?  You can cook dishes with or without meat when you have pasta and the kids will love it.   MEXICAN…

Pat’s Pantry: Casual Foods

  We have some down-home comfort foods for you.  This is home-style cooking at its best. You don’t have to live on a farm to enjoy grilled chops and blackberry…

Pat’s Thanksgiving Pantry

Let’s give thanks for family, friends and good food. This Thanksgiving let’s cook an amazing turkey dinner with all the trimmings. SAGE DRESSING 1/2 pound bulk pork sausage 1 medium onion, chopped 2 celery…

FOR YOUR SWEET TOOTH

The holidays are almost here and we always look for that special pie or dessert to take to family dinners. The following recipes are a few sweet treats to try.…

STRETCH YOUR BUDGET

Enjoy these economical dishes that fit the family budget. With the holidays coming, we can stretch our money further with these low-cost dinner ideas.  – Pat PORK STROGANOFF 1 1/2…

HOMESTYLE  FAVORITES

  Eating out may be fun now and then, but for real comfort, nothing tops a delicious, down-home meal with family and friends.   SUNDAY CHICKEN AND DRESSING 1 can (10.75 oz.)…

PUMPKINS, PUMPKINS AND MORE PUMPKINS

It’s fall and pumpkins are everywhere. I love fall and all the colors that go with it. Let’s grab a pumpkin and start cooking. The smell of something being baked…

IT’S APPLE SEASON

The apple orchards are full of red shiny apples and bright green ones. So, let’s cook some up.  Let’s can some applesauce and apple butter for the winter. Bake an…