Socialize

Facebook
Home » Archives by category » Community » Pat’s Pantry (Page 2)

Pat’s Pantry: A country-style meal

By Pat Mills Nothing is more country than tender ribs, fluffy biscuits and chocolate pie.  Set out extra napkins for these barbecued ribs in a thick and tangy sauce. How…

Pat’s Pantry: Rice

By Pat Mills Rice has fed more people over a longer period of time than any other crop. And why not – it can be the main course, side dish…

Impress guests

Impress guests and family with this special yet simple meal. This chicken dinner takes little time to prepare, but looks and taste like you’ve been cooking all day. – Pat…

Pat’s Panty: Winter goodness

By Pat Mills Chase away the winter chill with a slow cooker of warm spicy stew or soup. Place all ingredients in your slow cooker then head off to work…

Pat’s Pantry: Let’s ring in the New Year

By Pat Mills It’s New Year’s Eve and you need to make a dip or appetizer for your party. Your guests will not be able to leave the snack table…

Pat’s Pantry: Hearty homemade meals

By Pat Mills Christmas breakfast is a big deal in our house. The grandkids have to wait to open presents until after breakfast, so they can’t wait for the food…

In the spirit of giving

This Christmas season give a homemade gift to your co-worker, mailman, or neighbor. Start with some Chex mix, fudge and homemade fruit breads to put smiles on everyone’s face. –…

Pat’s Pantry: Lively leftovers

By Pat Mills Your family not crazy about the same dish reheated again the second time? Let’s take those leftovers and remake them into new dishes. – Pat Meatloaf burritos…

Turkey or ham?

Our shopping list is made. We know what side dishes we are going to cook, now is it turkey or ham. Here are some meat recipes for baked, fried or…

Pat’s Pantry: Thanksgiving Dishes

By Pat Mills No holiday dinner is complete without the traditional side dishes of green bean casserole, noodles and rolls. I only get scalloped oysters once a year, and it’s…