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Pat’s Pantry: All-American Meals

By Pat Mills Are you planning a summer cookout for the 4th of July? Here are some five-star recipes from meat on the grill to desserts. – Pat Sweet-fired pork…

Pat’s Pantry: Small recipes

By Pat Mills If there are only one or two of you to cook for, you shouldn’t have to give up a flavorful meal.  These quick-and-easy scaled down meals are…

Grillers

Now that the barbecue grills are out and in full use, let’s get cooking. I had a request to grill some pineapple and these have an extra kick with the…

Pat’s Pantry: Homemade seasonings

By Pat Mills Ever pulled that recipe out only to find you don’t have thecommercial brand of seasoning blend on hand? Here are some homemade seasonings you can whip up…

Spring sippers

When you have guests in your home you quickly offer hospitality with a cool refreshing drink. Doesn’t matter if its morning or afternoon, this spring sippers will hit the spot.…

Stuff it

Why settle for a plain piece of beef, pork, or fish when you can stuff it with fillings and have the best meal ever. – Pat Corn-stuffed butterfly chops 1½ cups…

Pat’s Pantry: Pasta dishes

By Pat Mills Do you enjoy a good plate of pasta? I like making lasagna, spaghetti dishes that are tasty and simple to prepare. – Pat Creamy chicken lasagna 12…

Ham makeovers

Do you have leftover ham from Easter dinner? Here are some good ideas for breakfast, lunch and dinner. – Pat Baked omelet 2 cups shredded Monterey jack cheese (8 oz)…

Pat’s Pantry: Easter Dinner

By Pat Mills Ham is always on our Easter dinner menu, but you may prefer lamb. You won’t have any finicky eaters with this vegetable bake, and how about treating…

Pat’s Pantry: Crisp, tangy, marinated vegetables

By Pat Mills When warm weather comes and the barbecue grills are fired up, these marinated dishes are great. Just stir them up and refrigerate. You don’t have to worry…