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Everyday eats

The holidays are over and it’s back to 9 to 5 work days. I like recipes that you can make a day or two ahead and then pull out of…

Looking forward to a party

Are you throwing a New Years Eve party or going to one and need a good appetizer? Be safe this year with some non-alcoholic drinks and fun foods. I also…

Cookies for Santa

Ever wonder how many different cookies Santa eats on Christmas Eve?  In our house he will have several to choose from. Our table will host some nutmeg cookie logs, caramel…

Pat’s Pantry: Sugar and spice and oh so nice!

By Pat Mills Looking for that little something to give to your mail carrier, next-door neighbor or someone who just deserves a little treat this Christmas? How about a bag…

Pat’s Pantry: ‘Tis the season of giving

By Pat Mills This season give a gift of love and sweetness. Homemade candies come from the heart. These recipes are easy to make and have just a few ingredients,…

Souper Meals

By Pat Mills Soups are a great tasty, filling meal, plus they are economical and also freeze well. Most soups are even better warmed up the next day, so on…

Thanksgiving dinner

Turkey, dressing, mashed potatoes and rolls – that’s thanksgiving dinner in our house. I’m very blessed and thankful for all my family and friends who share our family meal, and…

Pat’s Pantry: Preparing for the holidays

By Pat Mills As the holidays approach do we reach for the same old recipes that we use every year, or would you like to be bold and try new…

Turnips, turnips and more turnips

If turnips were money, I would be well on my way to being wealthy. Many people have offered me turnips, and that has brought us to this column. I’m not…

Fast and fun to fix

I love recipes that are fast and fun to make. Spinach lasagna roll-ups are made the night before and cooked the next day for family dinner, or they are elegant…