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Pat’s Pantry: Secret recipes

By Pat Mills I have found a recipe book that clones restaurant recipes and thought it would be fun to try some of these. Remember the frosted glasses of A…

Pat’s Pantry: Popeye the Sailor Man’s favorite food

By Pat Mills Spinach was introduced in the 10th Century. In 1533, Catherine, queen of France, fancied spinach so much that she insisted it be served at every meal. The…

Vegetable salads

Here are some marvelous make-ahead salads that are great for picnics and barbecues. Crunchy and raw or cooked, vegetables in a salad are a wonderful way to get your daily…

Some of this and that

Been testing a few recipes and found a couple that were keepers. The easy dessert was fast, and a great dessert if you have unexpected company. Cracker barrel hash browns…

Pat’s Pantry — Easy Cake Recipes

By Pat Mills Do you like to have fresh-baked cakes but don’t have a lot of time? These quick and easy cake recipes are just for you. The root beer…

Pat’s Pantry: Pasta salad surprise

By Pat Mills How about a pasta salad that has meat in it and becomes a meal? These can be a summer evening meal or a potluck dish that everyone…

Tacos tonight

In Mexico meals are served with warm tortillas, so as you eat you can wrap whatever is on your plate in a tortilla making it a taco. So I have…

Pat’s Pantry: Family dinner night

By Pat Mills Family or friend coming for dinner tonight?  A good home-cooked meal served with love brings out the best in all of us. – Pat Basil tomato pork…

Pat’s Pantry: Grilling rubs and marinades

By Pat Mills The grills have come out, so we need to add some great seasonings to our meats. Dry rubs can be as successful as a liquid marinade, and…

Vegetable side dishes

By Pat Mills These vegetable side dishes will add a little something special to every-day dinners. Mashed potatoes paired with bacon and cheese makes for a hearty down-home satisfying side…