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Pat’s Pantry: What’s in grandma’s cookie jar?

By Pat Mills Do you have memories of sneaking a treat from grandma’s cookie jar? Here are some favorites that can fill your cookie jar with. Cinnamon jumbles are an…

Pat’s Pantry: Totally Amazing

I’m the kind of person that when I run across an unusual recipe I have to try it once. I’m a big fan of fried onion rings, so when I…

Pat’s Pantry – Southwest Flair

By Pat Mills Let’s try cooking foods from the Southwest this week, and let’s replace lasagna noodles with tortillas in this Mexican lasagna recipe and see how a combination of…

Pat’s Pantry: Secret recipes

By Pat Mills I have found a recipe book that clones restaurant recipes and thought it would be fun to try some of these. Remember the frosted glasses of A…

Pat’s Pantry: Popeye the Sailor Man’s favorite food

By Pat Mills Spinach was introduced in the 10th Century. In 1533, Catherine, queen of France, fancied spinach so much that she insisted it be served at every meal. The…

Vegetable salads

Here are some marvelous make-ahead salads that are great for picnics and barbecues. Crunchy and raw or cooked, vegetables in a salad are a wonderful way to get your daily…

Some of this and that

Been testing a few recipes and found a couple that were keepers. The easy dessert was fast, and a great dessert if you have unexpected company. Cracker barrel hash browns…

Pat’s Pantry — Easy Cake Recipes

By Pat Mills Do you like to have fresh-baked cakes but don’t have a lot of time? These quick and easy cake recipes are just for you. The root beer…

Pat’s Pantry: Pasta salad surprise

By Pat Mills How about a pasta salad that has meat in it and becomes a meal? These can be a summer evening meal or a potluck dish that everyone…

Tacos tonight

In Mexico meals are served with warm tortillas, so as you eat you can wrap whatever is on your plate in a tortilla making it a taco. So I have…