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A Taste of the Southwest

Let’s shake up dinner with south-of-the border meals.  From soups, salads and main dish to dessert, you can put a little spice in supper tonight. MARGARITA BARS Base: 1 3/4 cups all-purpose…

House thought to be Ray’s oldest purchased the year river moved

By Linda Emley A few weeks ago, I shared the story about Camden waking up to find the Missouri River was no longer flowing by their town. This happened 100 years…

Community Calendar, July 3 – 18

FRIDAY, JULY 3 Starting at 5:30 p.m., Richmond Area Chamber of Commerce presents its annual American Celebration at Southview Park in Richmond. Events include a free swim 5:30 to 8:30…

Freshly made condiments

Here are some sure-to-please homemade dressings, sauces and seasoning mixes.  Peach dessert sauce is a pretty sauce for ice cream or angel food cake. – Pat Peach dessert sauce 1…

The zest for celebrating the 4th hasn’t changed much in 200 years

By Linda Emley Ilove the 4th of July because ‎56 men put their “John Hancock” on the Declaration of Independence and now it’s our job to keep their dream alive.…

BEST LOVED CASSEROLES

I always like what you would call a meal in one dish or a casserole. Casseroles are a great way to use up leftovers. Prepare them up ahead of time…

By chance, family research trip brings two Dale cousins together

By Linda Emley The Ray County Museum is a magical place because I’ve experienced more miracles in this building than any other place on earth. It’s totally amazing how many…

DELICIOUSLY UNEXPECTED

As the summer heat moves in on us, we need some cooling refreshments. The kids will love having a frozen fruity freezer pop to eat on those hot days.  –…

Transportation and taxes were the main deal in 1916 Richmond

By Linda Emley The year was 1916. Ray County had a new courthouse, and Camden was no longer riverfront property. We had survived the heavy rains of 1915 and business…

DELICIOUSLY UNEXPECTED

These dishes are plain, simple and hearty good eating. Your family will be surprised when you cut into this meatloaf potato surprise. See if your family can guess the ingredients…

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